Hippocrates said "let food be thy medicine". This did not mean that our food
should be regulated as dangerous drugs that need to be treated as potentially
life threatening! Hundreds of years later the observation of Hippocrates still
stands, yet the Australian Therapeutic Goods Administration (TGA) want to go one
step further and class our food as a hazardous medicine similar to dangerous
synthetic pharmaceutical drugs? The TGA wants to do this by changing legislation
that makes our food in capsule or tablet form a drug!
Does this mean that Kellogg's Special-K or shredded wheat cereals in a capsule
could soon be a drug here in Australia?
Certainly such health products like
Chlorella, Wheat grass, Barley grass and Spirulina will be soon classified as a
drug if the TGA has its way!
Please read the below information and then sign the petition at:
http://www.healthpetitions.com.au/stop-the-tga-classifying-our-food-as-drugs
In the recent proposed changes to legislation the TGA states:
"In Australia, it has long been recognised that there is a legislative
‘interface’, or overlap, between foods and medicines for human oral consumption.
As the food and complementary medicine sectors have evolved over recent years, a
‘grey area’ has unintentionally developed at this food-medicine interface. The
confusion is due to certain areas of food legislation and therapeutic goods
legislation overlapping in such a way that makes it difficult to determine which
legislation should be applied in many cases."
http://www.tga.gov.au/docs/html/cmec/section7.htm
http://www.tga.gov.au/cm/consult/cons-s7declaration.pdf
The real reason for this over lap is that the TGA regulates health supplements
as medicines. Health supplements should be regulated in a third category of
their own, just as they are now or soon to be in New Zealand. If this happened
then foods would not be regulated as drugs or medicines. This is the fault of
the TGA's regulation and not the fault of the health supplement industry!
We use natural health products as foods and not medicine. Yes good food keeps us
healthy but it is not a drug! We do not find the existing laws misleading or
confusing as the TGA has insisted .
In fact, changing the law as the TGA is suggesting makes the new laws even
more confusing.
We as consumers understand the difference between foods and medicines and we do
not need the TGA to define this for us. We are intelligent human beings, we read
the labels, we educate ourselves. It may be confusing to the TGA but it is not
confusing to the public!
This law benefits the bigger health companies of which are mostly owned or
majority controlled by drug companies. This proposal by the TGA will raise the
costs of entry point into the health food market for small business, leaving a
monopoly for larger companies.
Turning such food products into medicines is misleading on the TGA's behalf and
serves also the financial interests of the TGA, as it generates more income with
regards to annual audits and listing on the TGA Therapeutic Register of a health
product. These costs will then be passed on to consumers.
For example, such products as Chlorella, Wheat grass, Barley grass and Spirulina,
under the TGA's proposed plans, will become a drug and a medicine. These
products will then become more expensive to purchase. This is outrageous!
People prefer these foods in a capsule form during travel, or because the taste
may not be desirable to the palate, or just simply as it is easier to monitor
how much of the food they have ingested, this does not make them a therapeutic
good (drug).
Does this mean that the TGA will also categorise products, available from food
retail, such as sodium saccharin tablets as a drug? This is the same sodium
saccharin which has been linked to cancer (but still available to the public).
Or will the TGA make exemptions for dangerous products like sodium saccharin to
be freely available as a food?
Over the years the TGA and its officers seem to have forgotten about their
original charter, and now we are seeing what is commonly called "regulatory
creep".
The whole primary raison d'être for the TGA is to keep us safe from dangerous
drugs, which the TGA is not doing such a good job of. Remember Vioxx? The TGA
did nothing! Merck Sharp & Dohme eventually pulled the
Vioxx off the market
voluntarily after it had already killed 50,000 people
This is the same TGA who's officers
(Fiona Cumming)
shredded minutes of an official meeting, notes that showed there was "not
much evidence" to issue a Class 1 recall of health supplements from the company
PAN. After destroying the minutes of the meeting Cumming then proceeded to
suspend Pan's licence, sending the largest health supplement company in
Australia bankrupt!
This latest lunacy from the TGA amounts to a form of legislative schizophrenia
in which foods become dangerous drugs and dangerous chemicals like fluoride
(complete with arsenic, lead, cadmium and other heavy metals) is legislated as a
essential nutrient required for our good health, yes you heard me correctly.
Click here for more about this fluoride insanity.
Maybe the TGA and its officers should
be prescribed anti psychotic drugs for their behaviour...then they might even
get a first hand experience about the dangerous side effects! Or maybe they are
taking them already and this would account for their behaviour? All jokes aside,
this is clearly a profit and corporate driven agenda and its got nothing to do
with consumer safety.
The TGA should keep its hands off our foods! Food is a food and drugs are
potentially dangerous products produced by drug companies! There is a large
difference and we do not find the definition confusing, nor should the TGA!
The amendments to Section 7 of the Therapeutics Goods Act should not be
implemented in any form.
We call on the Federal Minister for Health and the TGA to withdraw this
proposal.
Please sign the petition at:
http://www.healthpetitions.com.au/stop-the-tga-classifying-our-food-as-drugs